The process of producing healthy food at home can sometimes be quite elaborate. To avoid convenient, but unhealthy or wasteful solutions, food preparation should be made easy. However, this simplification should not be at the cost of the user's competences concerning the handling of fresh ingredients. The manual juicer is a proposal for a kitchen tool that melts down a usually complex process to just a single movement via integrated mechanics. Fruits and vegetables are first being cut into smaller pieces before they are pressed and the juice can be removed.